Regional produceBoards at the cellar door
Wine and food are classic partners and a pleasure to enjoy together with friends and family, so we offer a selection of regional grazing boards to match our wines at the cellar door. So why not stay a while longer in our Exeter cellar door with sweeping vineyard views and select from our regional grazing plates to compliment your Cuttaway Hill wine tasting experience.
Our cheese plate is the prefect pairing for our cool climate wines with a trio of selected cheeses, served with homemade chutney, quince paste and gourmet crackers - $15
The charcuterie plate compliments our soft and generous red wines with a medley of locally cured and smoked ham, Australian prosciutto and salami served with fresh local sourdough and flat breads and condiments - $15
For something vegetarian and to match our range of wines, the fresh dips plate has a trio of homemade dips served with fresh local sourdough and flat breads -$15
The Cuttaway Hill vignerons platter is a generous lunch for two people or a graze for four people, with a selection of cheeses, dips, meats, assorted pickles and condiments, homemade chutney served with local fresh sourdough and flat breads - $30
September weekend specials are artisan pies from Petite Fleur Patisserie
Why not pre-order when you make your reservation
The Cuttaway Hill Larder
We are passionate about our wine & food and we love to support regional producers who share that same passion for quality fresh seasonal produce. The Cuttaway Hill Larder is stocked regularly with local flavours for visitors to create their own Southern Highlands gourmet plates at home with a bottle of Cuttaway Hill wine, including jams, pickles, sauces, vinegars, olives and much more...