Whats on at cuttaway hill
Its spring in the Highlands with cool mornings and clear days abundant which are perfect for sampling wines and local produce in our warm and cosy cellar door and the warming reds are definitely on the menu with our classic Pinot Noir and Merlot the big crowd pleasers.
The growing season has started and so have the EEZYBEEZ beekeeping courses every month at Cuttaway Hill. Join John from EezyBeez for this one day intensive beginner beekeeping workshop. Learn about bee behaviour, the equipment you will need to get started, rules of beekeeping and how to manage your hive for success in beekeeping BOOK NOW
The Cuttaway Hill larder has a selection of regional produce grazing boards and weekend specials starting at $15 to compliment your Cuttaway Hill Tasting Experience
The Cuttaway Hill larder and cellar door is featuring Petite Fleur Patisserie artisan pies every weekend this month, with a selection of hand made pies and pastries to enjoy along with your tasting experience, see our specials board at the cellar door every weekend.
It can get rather busy at Cuttaway Hill Wines cellar door! So if we know you're coming we can allocate you a nice space. You can now simply reserve your spot for a tasting experience, winemaking tour or a tasting and lunch.
RESERVE YOUR VISIT NOW