June 2018

It is PIE TIME in the Southern Highlands and we have partnered with our close neighbours at Heatherbrae Pies just 1 minute up the road to create a special pie of the month with duck, lemon, pepper and our pinot gris all wrapped in delicious flaky pastry

Enjoy a duck pie with a glass of Cuttaway Hill Pinot  for only $10 at our cellar door every Friday, Saturday and Sunday all through June for Pie Time in the Southern Highlands

Visiting us in a group don't miss out   BOOK YOUR PIE & PINOT DEAL HERE

Our new Cuttaway Hill 2015 Sauvignon Blanc is open for tasting at the cellar door now. Don’t miss your chance to try this perennial favourite. The 2015 release is a classic cool climate sauvignon blanc from the Southern Highlands with lifted citrus and tropical aromas, balanced by a crisp fresh palate of gooseberry and passionfruit with a long lingering finish. Visit one our cellar doors in the Southern Highlands this weekend for your free tasting and take home our latest release sauvignon blanc.

February 18th 2016
<p>Our little sweet jewels called grapes are ripening nicely into what looks like being an absolute cracker 2016 Vintage. As these glorious summer days lead to cool autumn nights, the delicate flavours are continuing to build in intensity until they eventually deliver us a snapshot of the whole season at Cuttaway Hill and a true taste of the Southern Highlands in a glass.</p>
February 14th 2016

If you missed it the first time, watch Fast Ed at our Cuttaway Hill vineyard making an Italian-inspired roast pork, with fennel seeds, pine nuts, basil and lots of cheese – plus, the crispiest crackling of all time alongside  Cuttaway Hill Pinot gris battered  potatoes and pears to die for. YUM!!

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