It is spring time in the Southern Highlands and the vines are awakening along with our new vintage releases. We have the release of our new vintage Pinot Noir and Pinot Gris this month, so pop in to taste these very po;uar stunning pinots.
You can also see us at the Southern Highlands food and wine festival on Saturday 29th and Sunday 30th September for tastings of our full range of wines.
Visiting us in a group don't miss out BOOK YOUR GROUP TASTING HERE
If you missed it the first time, watch Fast Ed at our Cuttaway Hill vineyard making an Italian-inspired roast pork, with fennel seeds, pine nuts, basil and lots of cheese – plus, the crispiest crackling of all time alongside Cuttaway Hill Pinot gris battered potatoes and pears to die for. YUM!!
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