It is winter time in the Southern Highlands and we have the heat turned up in the cellar door to make it a toasty experience and we are offering a selection of regional tasting plates to accompany our wines. You can enjoy a tasting plate with a glass of Cuttaway Hill wines at our cellar door every Friday, Saturday and Sunday all through July
Visiting us in a group don't miss out BOOK YOUR GROUP TASTING HERE
If you missed it the first time, watch Fast Ed at our Cuttaway Hill vineyard making an Italian-inspired roast pork, with fennel seeds, pine nuts, basil and lots of cheese – plus, the crispiest crackling of all time alongside Cuttaway Hill Pinot gris battered potatoes and pears to die for. YUM!!
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