It is winter time in the Southern Highlands and we have the heat turned up in the cellar door to make it a toasty experience and we are offering a selection of regional tasting plates to accompany our wines. We have the release of our new vintage Sauvignon Blanc this month, so pop in to taste one of the freshest and cleanest Sauvignon Blancs you have ever seen. You can enjoy a tasting plate with a glass of Cuttaway Hill wines at our cellar door every Friday, Saturday and Sunday all through August
Visiting us in a group don't miss out BOOK YOUR GROUP TASTING HERE
If you missed it the first time, watch Fast Ed at our Cuttaway Hill vineyard making an Italian-inspired roast pork, with fennel seeds, pine nuts, basil and lots of cheese – plus, the crispiest crackling of all time alongside Cuttaway Hill Pinot gris battered potatoes and pears to die for. YUM!!
Join our WINEMAIL and receive the latest news & offers