August 2018

It is  winter time in the Southern Highlands and we have the heat turned up in the cellar door to make it a toasty experience and we are offering a selection of regional tasting plates to accompany our wines. We have the release of our new vintage Sauvignon Blanc this month, so pop in to taste one of the freshest and cleanest Sauvignon Blancs you have ever seen. You can enjoy a tasting plate with a glass of Cuttaway Hill wines  at our cellar door every Friday, Saturday and Sunday all through August

Visiting us in a group don't miss out   BOOK YOUR GROUP TASTING HERE

<p>Enjoy our new vignerons tasting plate for two every weekend with a glass of Cuttaway Hill wine at the cellardoor #visitsouthernhighlands #visitnsw #nswwine #wineandcheese #wineandfood #wineanddine #foodandwine #winetasting #winetime #winetasting #wineoclock #wine #food (at Cuttaway Hill Wines)<br/>
<a href="https://www.instagram.com/p/BmCoAw-AWQ1/?utm_source=ig_tumblr_share&igshid=17kwxom94lpzd">https://www.instagram.com/p/BmCoAw-AWQ1/?utm_source=ig_tumblr_share&igshid=17kwxom94lpzd</a></p>
August 4th 2018
<p>Great day with Dan Buckle and @chandonaus team discussing and tasting #sparklingwines</p>
June 26th 2018

If you missed it the first time, watch Fast Ed at our Cuttaway Hill vineyard making an Italian-inspired roast pork, with fennel seeds, pine nuts, basil and lots of cheese – plus, the crispiest crackling of all time alongside  Cuttaway Hill Pinot gris battered  potatoes and pears to die for. YUM!!

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