2018 Gourmet PINOT and PIE DINNER

A gourmets journey through the world of Pinot & Pies.

Seven courses featuring different cuisines versions of the pie and pinot grape from around the world

Hosted by:
 Richard Kemp from the eleven time Hatted Eschalot Restaurant Berrima
Mark Bourne from the international award winning Cuttaway Hill Wines and Jeff Aston from Tractorless Vineyard

Saturday 2nd June - 6:30pm for 7pm  at E2 the Old Hume Hwy Berrima - Cost $150 per person

Limited seats available so bookings are essential

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ABOUT US

The family owned Cuttaway Hill Wines is cradled in the cool climate wine region of the Southern Highlands. Mark Bourne and his family continue the traditions of cool climate grape growing and winemaking in the Southern Highlands to produce wines of distinction

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Cuttaway hill WINES

Our range of premium quality table wines artfully blend traditional and new world winestyles using classic varieties with cool climate complexity and wide appeal to represent the unique terroir that is the Southern Highlands and Cuttaway Hill Wines

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VISIT/contact US

You can visit Cuttaway Hill Wines every week for tastings and sales on Friday, Saturday and Sunday at our cellar door right on the vineyard at 212 Sallys Corner Road, Exeter,  NSW  from 10:30am - 4:30pm             

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